Jalapeño & Cheddar Mashed Potatoes
These spicy potatoes are a simple and flavourful backcountry meal addition.
Ingredients
- 1/2 cup dehydrated potatoes
- 1/4 cup dehydrated cheddar cheese
- 1 dehydrated jalapeño, chopped
- 1 tbsp. powdered milk (recommended but optional)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 – 1 tbsp chilli flakes (optional)
Directions
1. Dehydrate potatoes (or buy in store!), as well as cheddar cheese & jalapeño (see dehydrating page for instructions)
2. Combine all ingredients
3. Add 1 1/3 cup boiling hot water. Let sit for 5 minutes
Enjoy!